Soak the wood chips for at least 30 minutes before beginning. Remove the chips from the water and place them in the Napoleon Smoker Tube, then directly onto the sear plates of your gas grill, on your burning charcoal in the Apollo® 3 in 1 Charcoal Grill and Water Smoker, or into the integrated Smoker Tray in the Napoleon Prestige PRO™ Series PRO665 Gas Grill. Place the selected food onto the grill when your chips start to smoke. Avoid opening the lid of the grill while smoking to ensure the best, smoked flavor.  Our accessories provide you with the essentials to create delicious grilled food and then some to enhance your cooking arsenal with a wide variety of creative additions to broaden your culinary horizons.